Maria and I decided to try out Los Chilaquiles, a little Mexican restaurant today. It’s only a few blocks from our apartment and one of the few places around here that advertises a vegetarian menu. The prices were decent and the food looked good. However, we were a little worried by this particular item on the menu:

Now, I’m no culinary expert, but $3.75 seems a bit steep for chicken poop, even if it is considered a delicacy in some corners of the world.