The following are photos from yesterday’s annual dyeing of the Chicago River. Every year, around St. Patrick’s Day, the city of Chicago injects a “harmless” dye into the Chicago River, rendering it a shocking shade of flourescent green. Kim, Maria, and I traipsed from bridge to bridge to get a better view of the creeping green cloud that lolled through the river.
Afterwards, we got some hot cocoa, did some shop-hopping, and then Maria and I went to Bella Bacino’s for lunch. I had eaten there years ago and really enjoyed it - good pizza, nice atmosphere, friendly staff. Now they have good pizza. Period. While we were wandering around trying to find Bacino’s, using only three year old memories as a road map, we saw a legion of fire trucks rush to the river to rescue four people who lept into the dyed green depths. I still don’t know if they got out OK. Crazy kids.
and it tastes as green as it looks!
Holy Crap! (green crap) That is cool!
I wish they’d do that to the Great Salt Lake. (but no one would probably go check it out, eh?)
My mother makes a slammin’ (Am I allowed to say that even though I’m too old and too white?) red velvet cake that turns, shall we say, a bodily substance red. You have to figure out a nice way to say this to people who haven’t eaten it before and who don’t know that it has (I think) two or three BOTTLES of red food coloring in it.
By the way, I love the Her Majesty Gardner logos! They are really cool!
Yeah.. so, you can’t pinch my pool either. They took the cover off this morning, and it looked a lot like the Chicago River.. I don’t think the greenish substance is “harmless” either. Anyone up for a swim?
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